Opened in 1960 as Japan's first-ever Chinese restaurant in a hotel, Peking features a gorgeous interior with antiques, heavy linens and elegant dark-wood furniture.
Head chef's meticulous preparation of dishes like shark's fin and Peking duck ensure a consistently superb dining experience.
- Recommended Menu -
Lunch set/ 1,600~2,625yen
(* Tax and service charge inclusive)
Dinner Course/From 7,350yen
(* prices include tax but exclude service charge)
|Location||Main building B1F|
|Open hours||Lunch/11:30am - 2:30pm
Dinner/4:00pm - 9:00 pm
|Private Dining||4-7 guests(2 rooms)
8-12 guests(1 room)
- Reservations and more information -
Tel:03 3433 4141
(From overseas:+81 33433 4141)