The Two-star Michelin Restaurant
Savour the unique ″Cuisine du terroir″ of Tateru Yoshino, owner-chef of the
″Stella Maris″ which opened in Paris in 1997, at Restaurant Tateru Yoshino Shiba, a first class restaurant in Tokyo. The Stella Maris received a 1-Star rating in the 2006 and 2007.
Tateru Yoshino Shiba also has been keeping the Michellin star since 2008 and upgraded to 2 star in 2011. Chef Tateru Yoshino will never stop challenging himself even he has received 1-Star.
Reasonably priced menus:
- Lunch/From 3,675yen
- Dinner/From 4,725yen
(* prices include tax but exclude service charge)
Private dining room available
| Location | Annex 1F |
| Open hours | Lunch/11:30am - 2:00pm Dinner/6:00pm - 9:00pm |
| Closed |
Sunday Dinner |
| Capacity | 46 seats |
- Reservations and more information -
Tel:03 5405 7800
(International Calls:+81 35405 7800) info@tateruyoshino.com
