High quality steak restaurant feast for all five senses
An all-day dining that serves “Tokyo Beef”, a brand of Japanese black beef raised by designated producers within the city of Tokyo, as well as New England Clam Chowder from the Northeastern United States, Cajun cuisine and Fried Okra from the South, and other local dishes from various regions in the United States of America. Also, a variety of craft beers will be offered to pair with food choices.
In addition, there will be takeout items such as Hot Dogs and Wagyu Beef Cutlet Sandwiches.
Location: 1F, 151 Building
Breakfast: 6:45 – 10:00
Tea Time: 10:00 – 11:30 / 15:00 – 17:00
Lunch: 11:30 – 15:00
Dinner: 17:00 – 22:00 (L.O. 21:30)