Opened in 1960 as Japan’s first-ever Chinese restaurant in a hotel, Peking features a gorgeous interior with antiques, heavy linens and elegant dark-wood furniture. Head chef’s meticulous preparation of dishes like shark’s fin and Peking duck ensure a consistently superb dining experience.
Location: 1F, Annex Building
Lunch: 11:30 – 15:00
Dinner: 17:00 – 21:30
* Closed: Dinner Time on Sundays (except December 31, 2017)