Japanese  Culture  Experience - Takoyaki Cooking Tokyo, Hotel

Shiba Park Hotel,

Takoyaki Cooking

Fee : 500 JPY / Capacity : 8 persons

Takoyaki is wet round pastry made from flour, eggs, ginger, and various ingredients and is stuffed with diced octopus. We make it by frying the mixture on a special steel pan with cups and rolling it as it is being cooked until ball-shaped.

Takoyaki pans are used at the workshop, and guests will be instructed on how to cook takoyaki.




Takoyaki Takoyaki Cooking   Takoyaki Cooking  Takoyaki Cooking

5,869 verified reviews

【20% OFF】Sale until Mar 15!

Don’t miss the chance to get 20% discount from the Best Available Rate, only available for limited time and rooms!