Japanese  Culture  Experience - Takoyaki Cooking Tokyo, Hotel

Shiba Park Hotel,
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Takoyaki Cooking

Fee : 500 JPY / Capacity : 8 persons

Takoyaki is wet round pastry made from flour, eggs, ginger, and various ingredients and is stuffed with diced octopus. We make it by frying the mixture on a special steel pan with cups and rolling it as it is being cooked until ball-shaped.

Takoyaki pans are used at the workshop, and guests will be instructed on how to cook takoyaki.

 

 

 

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